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Tanzania

$19.99
size: 12oz
12oz
1 LB
2 LB
5 LB
12 LB
grind: Espresso
Espresso
Standard
Whole Bean
Coarse
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Product description

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

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