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Ethiopia Natural

$19.99
size: 12oz
12oz
1 LB
2 LB
5 LB
12 LB
grind: Standard
Standard
Espresso
Coarse
Whole Bean
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Product description

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

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